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Seasonal Produce

Whether you're a chef, wholesaler or a retailer, we know quality is important to you.

Availablity Period

October

We're currently growing

Pumpkins

October just wouldn't be right without Halloween and pumpkins. Imported ones are available year round but the flavour and value from the home grown ones is second to none.

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Dwarf bok choy

A versatile green that's great for stir-fries. It has a generally sweet flavour with a hint of mustard. Dwarf bok choy are more leafy than the regular... more

A versatile green that's great for stir-fries. It has a generally sweet flavour with a hint of mustard. Dwarf bok choy are more leafy than the regular bok choy and it goes without saying that they are also a lot smaller.  This crop is actually grown all year round in our Essex glasshouse.

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Pumpkins

October just wouldn't be right without Halloween and pumpkins. Imported ones are available year round but the flavour and value from the home grown ones is second to none.

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Runner Beans

These lovely runner beans are being picked fresh from our very own farms every single day.
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Salsify

A root vegetable belonging to the dandelion family, salsify is also known as the oyster plant because of its oystery taste when cooked. The root is si... more

A root vegetable belonging to the dandelion family, salsify is also known as the oyster plant because of its oystery taste when cooked. The root is similar in appearance to a long, thin parsnip, with creamy white flesh and a thick skin. In the same way as many root vegetables, salsify can be boiled, mashed or used in soups and stews.

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Scotch Bonnet Chillis

Scotch Bonnets are a type of chilli pepper, they are generally extremely hot, scoring on average 100,000 - 350,000 on the SVU scale. We are currently ... more

Scotch Bonnets are a type of chilli pepper, they are generally extremely hot, scoring on average 100,000 - 350,000 on the SVU scale. We are currently growing these chillis from our own glass houses; they are looking really good!

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Tenderstem Broccoli

Tenderstem Broccoli has a mild yet distinctive flavour and a texture similar to asparagus. The broccoli is tender from floret to the end ofthe stem, t... more

Tenderstem Broccoli has a mild yet distinctive flavour and a texture similar to asparagus. The broccoli is tender from floret to the end ofthe stem, therefore nothing needs to be discarded. Packed full of goodness and cooks in a matter of minutes, tenderstem broccoli is always a good choice.Less
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Wild mushrooms

Wild mushroom varieties abound, but most commonly you will encounter chanterelles, porcini (or ceps), horn-of-plenty (trompette de la mort), fairy rin... more

Wild mushroom varieties abound, but most commonly you will encounter chanterelles, porcini (or ceps), horn-of-plenty (trompette de la mort), fairy ring, chicken of the woods, hedgehog, puffballs, morels.

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