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Curled Parsley
Garden parsley is a bright green, hairless, biennial, herbaceous plant in temperate climates, or an annual herb in subtropical and tropical areas.
Where it grows as a biennial, in the first year, it forms a rosette of tripinnate leaves 10-25 cm long with numerous 1-3 cm leaflets, and a taproot used as a food store over the winter.
In the second year, it grows a flowering stem to 75 cm tall with sparser leaves and flat-topped 3-10 cm diameter umbels with numerous 2 mm diameter yellow to yellowish-green flowers. The seeds are ovoid, 2-3mm long, with prominent style remnants at the apex. One of the compounds of the essential oil is apiol. The plant normally dies after seed maturation.
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Baby Carrots
A "true" baby carrot is a carrot grown to the "baby stage", therefore long before the root reaches its mature size. These immature roots are preferred... more
A "true" baby carrot is a carrot grown to the "baby stage", therefore long before the root reaches its mature size. These immature roots are preferred by some people out of the belief that they are superior either in texture, nutrition or taste.
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Basil
There are numerous species of basil; some have scents reminiscent of pineapple, lemon, cinnamon or cloves; others have beautiful purple leaves. In Med... more
There are numerous species of basil; some have scents reminiscent of pineapple, lemon, cinnamon or cloves; others have beautiful purple leaves. In Mediterranean regions, basil and tomato is a classic combination. The type used in Italian food is typically called sweet basil.
Basil is commonly used fresh in cooked recipes. Fresh basil is added at the last moment, as cooking quickly destroys its flavour. The fresh herb can be kept for a short time in plastic bags in the refrigerator, or for a longer period in the freezer, after being blanched quickly in boiling water.
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Black Cabbage
Black nero cabbage is also known as cavalo cabbage or black kale. It looks a bit like an overgrown cross between spinach and chard, but tastes more li... more
Black nero cabbage is also known as cavalo cabbage or black kale. It looks a bit like an overgrown cross between spinach and chard, but tastes more like savoy cabbage. It tastes best fresh and gets bitter with age.
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Blood Oranges
Grown in Italy, these deep red-fleshed oranges are always full of juice. The fruit is smaller than an average orange but they have a distinctive flav... more
Grown in Italy, these deep red-fleshed oranges are always full of juice. The fruit is smaller than an average orange but they have a distinctive flavour. The season only lasts for 3 to 4 weeks so enjoy them while you can!
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Brussel Sprouts
December would not be complete without the Brussels sprout! Not the most loved but definitely the most famous Christmas vegetable, it coincides with t... more
December would not be complete without the Brussels sprout! Not the most loved but definitely the most famous Christmas vegetable, it coincides with the peak season for this small flavoursome vegetable.
Grown on large stems the sprout has seen a revival in recent years as more inventive ways of cooking and complimenting the vegetable have been developed. We can offer either on stem, off stem or prepared ready for the pan.
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