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Seasonal Produce
Whether you're a chef, wholesaler or a retailer, we know quality is important to you.
Availablity Period
October
We're currently growing
Scotch Bonnet Chillis
Scotch Bonnets are a type of chilli pepper, they are generally extremely hot, scoring on average 100,000 - 350,000 on the SVU scale. We are currently growing these chillis from our own glass houses; they are looking really good!
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October
Dwarf bok choy
A versatile green that's great for stir-fries. It has a generally sweet flavour with a hint of mustard. Dwarf bok choy are more leafy than the regular... more
A versatile green that's great for stir-fries. It has a generally sweet flavour with a hint of mustard. Dwarf bok choy are more leafy than the regular bok choy and it goes without saying that they are also a lot smaller. This crop is actually grown all year round in our Essex glasshouse.
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Pumpkins
October just wouldn't be right without Halloween and pumpkins. Imported ones are available year round but the flavour and value from the home grown ones is second to none.
Runner Beans
Salsify
A root vegetable belonging to the dandelion family, salsify is also known as the oyster plant because of its oystery taste when cooked. The root is si... more
A root vegetable belonging to the dandelion family, salsify is also known as the oyster plant because of its oystery taste when cooked. The root is similar in appearance to a long, thin parsnip, with creamy white flesh and a thick skin. In the same way as many root vegetables, salsify can be boiled, mashed or used in soups and stews.
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Scotch Bonnet Chillis
Scotch Bonnets are a type of chilli pepper, they are generally extremely hot, scoring on average 100,000 - 350,000 on the SVU scale. We are currently ... more
Scotch Bonnets are a type of chilli pepper, they are generally extremely hot, scoring on average 100,000 - 350,000 on the SVU scale. We are currently growing these chillis from our own glass houses; they are looking really good!
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Tenderstem Broccoli
Tenderstem Broccoli has a mild yet distinctive flavour and a texture similar to asparagus. The broccoli is tender from floret to the end ofthe stem, t... more
Wild mushrooms
Wild mushroom varieties abound, but most commonly you will encounter chanterelles, porcini (or ceps), horn-of-plenty (trompette de la mort), fairy rin... more
Wild mushroom varieties abound, but most commonly you will encounter chanterelles, porcini (or ceps), horn-of-plenty (trompette de la mort), fairy ring, chicken of the woods, hedgehog, puffballs, morels.
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