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Seasonal Produce

Whether you're a chef, wholesaler or a retailer, we know quality is important to you.

Availablity Period

October

We're currently growing

Salsify

A root vegetable belonging to the dandelion family, salsify is also known as the oyster plant because of its oystery taste when cooked. The root is similar in appearance to a long, thin parsnip, with creamy white flesh and a thick skin. In the same way as many root vegetables, salsify can be boiled, mashed or used in soups and stews.

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Dwarf bok choy

A versatile green that's great for stir-fries. It has a generally sweet flavour with a hint of mustard. Dwarf bok choy are more leafy than the regular... more

A versatile green that's great for stir-fries. It has a generally sweet flavour with a hint of mustard. Dwarf bok choy are more leafy than the regular bok choy and it goes without saying that they are also a lot smaller.  This crop is actually grown all year round in our Essex glasshouse.

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Pumpkins

October just wouldn't be right without Halloween and pumpkins. Imported ones are available year round but the flavour and value from the home grown ones is second to none.

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Runner Beans

These lovely runner beans are being picked fresh from our very own farms every single day.
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Salsify

A root vegetable belonging to the dandelion family, salsify is also known as the oyster plant because of its oystery taste when cooked. The root is si... more

A root vegetable belonging to the dandelion family, salsify is also known as the oyster plant because of its oystery taste when cooked. The root is similar in appearance to a long, thin parsnip, with creamy white flesh and a thick skin. In the same way as many root vegetables, salsify can be boiled, mashed or used in soups and stews.

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Scotch Bonnet Chillis

Scotch Bonnets are a type of chilli pepper, they are generally extremely hot, scoring on average 100,000 - 350,000 on the SVU scale. We are currently ... more

Scotch Bonnets are a type of chilli pepper, they are generally extremely hot, scoring on average 100,000 - 350,000 on the SVU scale. We are currently growing these chillis from our own glass houses; they are looking really good!

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Tenderstem Broccoli

Tenderstem Broccoli has a mild yet distinctive flavour and a texture similar to asparagus. The broccoli is tender from floret to the end ofthe stem, t... more

Tenderstem Broccoli has a mild yet distinctive flavour and a texture similar to asparagus. The broccoli is tender from floret to the end ofthe stem, therefore nothing needs to be discarded. Packed full of goodness and cooks in a matter of minutes, tenderstem broccoli is always a good choice.Less
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Wild mushrooms

Wild mushroom varieties abound, but most commonly you will encounter chanterelles, porcini (or ceps), horn-of-plenty (trompette de la mort), fairy rin... more

Wild mushroom varieties abound, but most commonly you will encounter chanterelles, porcini (or ceps), horn-of-plenty (trompette de la mort), fairy ring, chicken of the woods, hedgehog, puffballs, morels.

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