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Garden parsley is a bright green, hairless, biennial, herbaceous plant in temperate climates, or an annual herb in subtropical and tropical areas.
Where it grows as a biennial, in the first year, it forms a rosette of tripinnate leaves 10-25 cm long with numerous 1-3 cm leaflets, and a taproot used as a food store over the winter.
In the second year, it grows a flowering stem to 75 cm tall with sparser leaves and flat-topped 3-10 cm diameter umbels with numerous 2 mm diameter yellow to yellowish-green flowers. The seeds are ovoid, 2-3mm long, with prominent style remnants at the apex. One of the compounds of the essential oil is apiol. The plant normally dies after seed maturation.
Make an EnquiryVividly pink, exquisitely perfumed and very delicate, fresh raspberries are a real summertime treat. The overwhelming majority of raspberries sold in ... more
Vividly pink, exquisitely perfumed and very delicate, fresh raspberries are a real summertime treat. The overwhelming majority of raspberries sold in the UK are grown in Scotland where the long summer days help produce the most delicious berries.
LessJuicy, crunchy and crisp, UK-grown red radishes add a delightful punchy colour and flavour to dishes. Red meat radishes have a striking tie die centre... more
Juicy, crunchy and crisp, UK-grown red radishes add a delightful punchy colour and flavour to dishes. Red meat radishes have a striking tie die centre. Their peppery taste stimulates the production of saliva and rouses the appetite.
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