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Curled Parsley

Garden parsley is a bright green, hairless, biennial, herbaceous plant in temperate climates, or an annual herb in subtropical and tropical areas.

Where it grows as a biennial, in the first year, it forms a rosette of tripinnate leaves 10-25 cm long with numerous 1-3 cm leaflets, and a taproot used as a food store over the winter.

In the second year, it grows a flowering stem to 75 cm tall with sparser leaves and flat-topped 3-10 cm diameter umbels with numerous 2 mm diameter yellow to yellowish-green flowers. The seeds are ovoid, 2-3mm long, with prominent style remnants at the apex. One of the compounds of the essential oil is apiol. The plant normally dies after seed maturation.

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Yorkshire Rhubarb

Grown within the Protected Designation of Origin, the infamous Yorkshire Rhubarb is grown indoors and harvested by candlelight. This preserves the bl... more

Grown within the Protected Designation of Origin, the infamous Yorkshire Rhubarb is grown indoors and harvested by candlelight. This preserves the blushes and maintains its sweet flavour. For a host of information on this product go to www.yorkshirerhubarb.co.uk

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