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Seasonal Produce

Whether you're a chef, wholesaler or a retailer, we know quality is important to you.

Availablity Period

July

We're currently growing

Scotch Bonnet Chillis

Scotch Bonnets are a type of chilli pepper, they are generally extremely hot, scoring on average 100,000 - 350,000 on the SVU scale. We are currently growing these chillis from our own glass houses; they are looking really good!

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Artichoke

No relation of the tuber-like Jerusalem artichoke, the globe artichoke is considered to be the 'true' artichoke and is the bud of a large member of the thistle family.

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Broad Beans

Being picked daily, our broad beans are as fresh as you can get!
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Dwarf bok choy

A versatile green that's great for stir-fries. It has a generally sweet flavour with a hint of mustard. Dwarf bok choy are more leafy than the regular... more

A versatile green that's great for stir-fries. It has a generally sweet flavour with a hint of mustard. Dwarf bok choy are more leafy than the regular bok choy and it goes without saying that they are also a lot smaller.  This crop is actually grown all year round in our Essex glasshouse.

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English cherries

Mid-July marks the height of the all-too-brief British cherry season.

For their sublime aroma and intense sweetness, and for the sake of... more

Mid-July marks the height of the all-too-brief British cherry season.

For their sublime aroma and intense sweetness, and for the sake of our desperately declining cherry orchards, order, cook and eat with English cherries. We’re losing our cherry orchards at an alarming rate and the only way to save them is to eat more English cherries.

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Runner Beans

These lovely runner beans are being picked fresh from our very own farms every single day.
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Scotch Bonnet Chillis

Scotch Bonnets are a type of chilli pepper, they are generally extremely hot, scoring on average 100,000 - 350,000 on the SVU scale. We are currently ... more

Scotch Bonnets are a type of chilli pepper, they are generally extremely hot, scoring on average 100,000 - 350,000 on the SVU scale. We are currently growing these chillis from our own glass houses; they are looking really good!

Less
Make an Enquiry

Tenderstem® Broccoli

Tenderstem® broccoli has a mild, distinctive flavour and a texture more akin to asparagus than traditional broccoli and it's deliciously succulent... more

Tenderstem® broccoli has a mild, distinctive flavour and a texture more akin to asparagus than traditional broccoli and it's deliciously succulent. As the name suggests, Tenderstem® broccoli is tender from floret to stem so you can eat the whole vegetable, unlike ordinary broccoli, which tends to have a thicker and sometimes woody stem.

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