Seasonal Produce

A versatile green that's great for stir-fries. It has a generally sweet flavour with a hint of mustard. Dwarf bok choy are more leafy than the regular bok choy and it goes without saying that they are also a lot smaller.  This crop is actually grown all year round in our Essex glasshouse.

Mid-July marks the height of the all-too-brief British cherry season.

For their sublime aroma and intense sweetness, and for the sake of our desperately declining cherry orchards, order, cook and eat with English cherries. We’re losing our cherry orchards at an alarming rate and the only way to save them is to eat more English cherries.

Scotch Bonnets are a type of chilli pepper, they are generally extremely hot, scoring on average 100,000 - 350,000 on the SVU scale. We are currently growing these chillis from our own glass houses; they are looking really good!

Tenderstem® broccoli has a mild, distinctive flavour and a texture more akin to asparagus than traditional broccoli and it's deliciously succulent. As the name suggests, Tenderstem® broccoli is tender from floret to stem so you can eat the whole vegetable, unlike ordinary broccoli, which tends to have a thicker and sometimes woody stem.