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Garden parsley is a bright green, hairless, biennial, herbaceous plant in temperate climates, or an annual herb in subtropical and tropical areas.
Where it grows as a biennial, in the first year, it forms a rosette of tripinnate leaves 10-25 cm long with numerous 1-3 cm leaflets, and a taproot used as a food store over the winter.
In the second year, it grows a flowering stem to 75 cm tall with sparser leaves and flat-topped 3-10 cm diameter umbels with numerous 2 mm diameter yellow to yellowish-green flowers. The seeds are ovoid, 2-3mm long, with prominent style remnants at the apex. One of the compounds of the essential oil is apiol. The plant normally dies after seed maturation.
Make an EnquiryMid-July marks the height of the all-too-brief British cherry season.
For their sublime aroma and intense sweetness, and for the sake of... more
Mid-July marks the height of the all-too-brief British cherry season.
For their sublime aroma and intense sweetness, and for the sake of our desperately declining cherry orchards, order, cook and eat with English cherries. We’re losing our cherry orchards at an alarming rate and the only way to save them is to eat more English cherries.
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