Our online store is now live!
Seasonal Produce
Whether you're a chef, wholesaler or a retailer, we know quality is important to you.
Availablity Period
We're currently growing
Curled Parsley
Garden parsley is a bright green, hairless, biennial, herbaceous plant in temperate climates, or an annual herb in subtropical and tropical areas.
Where it grows as a biennial, in the first year, it forms a rosette of tripinnate leaves 10-25 cm long with numerous 1-3 cm leaflets, and a taproot used as a food store over the winter.
In the second year, it grows a flowering stem to 75 cm tall with sparser leaves and flat-topped 3-10 cm diameter umbels with numerous 2 mm diameter yellow to yellowish-green flowers. The seeds are ovoid, 2-3mm long, with prominent style remnants at the apex. One of the compounds of the essential oil is apiol. The plant normally dies after seed maturation.
Make an EnquiryBrowse by letter Browse by Month
P
Parsley
No kitchen should be without a good supply of this multi-purpose herb. It can be used as a garnish, flavouring and as a vegetable. There are two main ... more
No kitchen should be without a good supply of this multi-purpose herb. It can be used as a garnish, flavouring and as a vegetable. There are two main varieties: curly leaf and flat leaf. Both can be used for the same purposes although flat leaf parsley has a stronger flavour and tends to be favoured in Mediterranean cooking.
Less
Parsley root
Parsley roots have a flavour that tastes somewhat nutty with a celery and carrot overtone. It can be served fresh, fried, sautéed, or baked, as... more
Parsley roots have a flavour that tastes somewhat nutty with a celery and carrot overtone. It can be served fresh, fried, sautéed, or baked, as an ingredient to soups, stews, rice dishes, salads, vegetables and other foods.
Less
Peas
English grown peas tend to be available nearer the end of the month depending on the weather. The season will then run right up through the summer mon... more
English grown peas tend to be available nearer the end of the month depending on the weather. The season will then run right up through the summer months. Peas are one of the oldest cultivated vegetables. Originally the tender tops of the plants were cooked along with the pea pods. Today we have shelling, snap, snow and sugar pod peas. For more information on English peas and beans visit www.tastesofsummer.co.uk
Less
Pumpkins
October just wouldn't be right without Halloween and pumpkins. Imported ones are available year round but the flavour and value from the home grown ones is second to none.
Purple sprouting broccoli
The start of the purple sprouting broccoli season marks a welcome addition to the winter vegetable palate. Deep purple florets and slender stalks make... more
The start of the purple sprouting broccoli season marks a welcome addition to the winter vegetable palate. Deep purple florets and slender stalks make this locally grown product a real must-have. After a winter of using green broccoli it is great to get some colour on the plate. Simply steamed or boiled, it partners almost any fish or meat dish.
Less