Seasonal Produce

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Curled Parsley

Garden parsley is a bright green, hairless, biennial, herbaceous plant in temperate climates, or an annual herb in subtropical and tropical areas.

Where it grows as a biennial, in the first year, it forms a rosette of tripinnate leaves 10-25 cm long with numerous 1-3 cm leaflets, and a taproot used as a food store over the winter.

In the second year, it grows a flowering stem to 75 cm tall with sparser leaves and flat-topped 3-10 cm diameter umbels with numerous 2 mm diameter yellow to yellowish-green flowers. The seeds are ovoid, 2-3mm long, with prominent style remnants at the apex. One of the compounds of the essential oil is apiol. The plant normally dies after seed maturation.

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Monk's beard

With a short season lasting for only five weeks or so, Monk's Beard develops into a thin leafy green with a long white stem. Moist and succulent in te... more

With a short season lasting for only five weeks or so, Monk's Beard develops into a thin leafy green with a long white stem. Moist and succulent in texture, the thick stem and leaves provide a nice addition to fresh salads, food garnishes or side dishes of vegetable greens. It is a type of chicory common in Tuscany, where the Cappuccino monks began growing it and became named for their efforts.

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