Our online store is now live!

Seasonal Produce

Whether you're a chef, wholesaler or a retailer, we know quality is important to you.

Availablity Period

September

We're currently growing

Runner Beans

These lovely runner beans are being picked fresh from our very own farms every single day.

Make an Enquiry

Browse by letter Browse by Month

Cobnuts

A cobnut is a cultivated variety of hazelnut, just as a Cox is a cultivated variety of apple. We have enjoyed wild hazelnuts from time immemorial. Th... more

A cobnut is a cultivated variety of hazelnut, just as a Cox is a cultivated variety of apple. We have enjoyed wild hazelnuts from time immemorial. They’ve been grown in gardens and orchards since at least the 16th century.

Cobnuts are delicious fresh on their own. They can also be eaten with other ingredients, such as in a salad; some people like to eat them with a little salt. If they are to be chopped, this is best done shortly before eating them, as they do not keep well once they have been cut. Cobnuts are also excellent roasted, which brings out their flavour. Roasted nuts can be eaten on their own, or used whole, chopped or ground to flavour pasta, meringues, fruit crumbles, cakes, cake toppings etc.

Less
Make an Enquiry

Damsons

This late summer fruit is great in many recipes: stirred into a fool, stewed to make jam or slow-cooked into a sauce to serve with meat. Modern culti... more

This late summer fruit is great in many recipes: stirred into a fool, stewed to make jam or slow-cooked into a sauce to serve with meat. Modern cultivated damsons (such as the Merryweather variety) can be eaten raw when ripe, although there is about as much stone as there is flesh. In general, they're best cooked, which brings out their sweet, spicy flavour.

Less
Make an Enquiry

Dwarf bok choy

A versatile green that's great for stir-fries. It has a generally sweet flavour with a hint of mustard. Dwarf bok choy are more leafy than the regular... more

A versatile green that's great for stir-fries. It has a generally sweet flavour with a hint of mustard. Dwarf bok choy are more leafy than the regular bok choy and it goes without saying that they are also a lot smaller.  This crop is actually grown all year round in our Essex glasshouse.

Less
Make an Enquiry

Fine Beans

Full of flavour and crunch, these wonderful legumes are handpicked and delivered to our customers the very next day, making them fresher than anything... more

Full of flavour and crunch, these wonderful legumes are handpicked and delivered to our customers the very next day, making them fresher than anything else in the market. Hurry and start ordering as the poor weather at the start of the season means we have limited supply. Less
Make an Enquiry

Runner Beans

These lovely runner beans are being picked fresh from our very own farms every single day.
Make an Enquiry

Scotch Bonnet Chillis

Scotch Bonnets are a type of chilli pepper, they are generally extremely hot, scoring on average 100,000 - 350,000 on the SVU scale. We are currently ... more

Scotch Bonnets are a type of chilli pepper, they are generally extremely hot, scoring on average 100,000 - 350,000 on the SVU scale. We are currently growing these chillis from our own glass houses; they are looking really good!

Less
Make an Enquiry

Sloes

Sloes (Blackthorn) are very small, green-fleshed, inky-skinned, wild plums with an acid flesh and bitter skin. They’re commonly found in hedgero... more

Sloes (Blackthorn) are very small, green-fleshed, inky-skinned, wild plums with an acid flesh and bitter skin. They’re commonly found in hedgerows in England, Wales and Ireland and make a fabulous jam.

Less
Make an Enquiry

Tenderstem Broccoli

Tenderstem Broccoli has a mild yet distinctive flavour and a texture similar to asparagus. The broccoli is tender from floret to the end ofthe stem, t... more

Tenderstem Broccoli has a mild yet distinctive flavour and a texture similar to asparagus. The broccoli is tender from floret to the end ofthe stem, therefore nothing needs to be discarded. Packed full of goodness and cooks in a matter of minutes, tenderstem broccoli is always a good choice.Less
Make an Enquiry