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Seasonal Produce

Whether you're a chef, wholesaler or a retailer, we know quality is important to you.

Availablity Period

August

We're currently growing

Large Leaf Spinach

Our rich spinach leaves are not only large in size, but large in flavour too. Succulent, and tender, their deep green leaves are full of excellent vitamins, iron and potassium. It is also by far one of the most versatile of vegetables. The large leaf spinach is really good for cooking with as it works out far cheaper than using pre-packed bags.

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Broad Beans

Being picked daily, our broad beans are as fresh as you can get!
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Dwarf bok choy

A versatile green that's great for stir-fries. It has a generally sweet flavour with a hint of mustard. Dwarf bok choy are more leafy than the regular... more

A versatile green that's great for stir-fries. It has a generally sweet flavour with a hint of mustard. Dwarf bok choy are more leafy than the regular bok choy and it goes without saying that they are also a lot smaller.  This crop is actually grown all year round in our Essex glasshouse.

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Fine Beans

Full of flavour and crunch, these wonderful legumes are handpicked and delivered to our customers the very next day, making them fresher than anything... more

Full of flavour and crunch, these wonderful legumes are handpicked and delivered to our customers the very next day, making them fresher than anything else in the market. Hurry and start ordering as the poor weather at the start of the season means we have limited supply. Less
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Large Leaf Spinach

Our rich spinach leaves are not only large in size, but large in flavour too. Succulent, and tender, their deep green leaves are full of excellent vit... more

Our rich spinach leaves are not only large in size, but large in flavour too. Succulent, and tender, their deep green leaves are full of excellent vitamins, iron and potassium. It is also by far one of the most versatile of vegetables. The large leaf spinach is really good for cooking with as it works out far cheaper than using pre-packed bags.

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Runner Beans

These lovely runner beans are being picked fresh from our very own farms every single day.
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Scotch Bonnet Chillis

Scotch Bonnets are a type of chilli pepper, they are generally extremely hot, scoring on average 100,000 - 350,000 on the SVU scale. We are currently ... more

Scotch Bonnets are a type of chilli pepper, they are generally extremely hot, scoring on average 100,000 - 350,000 on the SVU scale. We are currently growing these chillis from our own glass houses; they are looking really good!

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Tenderstem Broccoli

Tenderstem Broccoli has a mild yet distinctive flavour and a texture similar to asparagus. The broccoli is tender from floret to the end ofthe stem, t... more

Tenderstem Broccoli has a mild yet distinctive flavour and a texture similar to asparagus. The broccoli is tender from floret to the end ofthe stem, therefore nothing needs to be discarded. Packed full of goodness and cooks in a matter of minutes, tenderstem broccoli is always a good choice.Less
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Thai Basil

The variety called holy basil (tulsi) is an essential part of an authentic Thai curry. Its flavour is more stable under high or extended cooking tempe... more

The variety called holy basil (tulsi) is an essential part of an authentic Thai curry. Its flavour is more stable under high or extended cooking temperatures than that of sweet basil. Thai basil has small, narrow leaves and purple stems, with a mauve (pink-purple) flower.

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Victoria Plums

The most famous of the English plums. Perfect for eating or cooking. A little known fact of the plum is that the stone of each variety is like a finger print, no two are the same!

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