Seasonal Produce

Black nero cabbage is also known as cavalo cabbage or black kale. It looks a bit like an overgrown cross between spinach and chard, but tastes more like savoy cabbage. It tastes best fresh and gets bitter with age.

Beetroot season runs all winter and offers a consistency not seen with many other vegetables. Perfect cold in salads or warm as an accompaniment, the beetroot’s subtle, earthy flavours and vibrant colours make these a must for all chefs.

A versatile green that's great for stir-fries. It has a generally sweet flavour with a hint of mustard. Dwarf bok choy are more leafy than the regular bok choy and it goes without saying that they are also a lot smaller.  This crop is actually grown all year round in our Essex glasshouse.

Parsley roots have a flavour that tastes somewhat nutty with a celery and carrot overtone. It can be served fresh, fried, sautéed, or baked, as an ingredient to soups, stews, rice dishes, salads, vegetables and other foods.