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Seasonal Produce

Whether you're a chef, wholesaler or a retailer, we know quality is important to you.

Availablity Period

November

We're currently growing

Cheltenham beetroot

Beetroot season runs all winter and offers a consistency not seen with many other vegetables. Perfect cold in salads or warm as an accompaniment, the beetroot’s subtle, earthy flavours and vibrant colours make these a must for all chefs.

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Black Cabbage

Black nero cabbage is also known as cavalo cabbage or black kale. It looks a bit like an overgrown cross between spinach and chard, but tastes more li... more

Black nero cabbage is also known as cavalo cabbage or black kale. It looks a bit like an overgrown cross between spinach and chard, but tastes more like savoy cabbage. It tastes best fresh and gets bitter with age.

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Cheltenham beetroot

Beetroot season runs all winter and offers a consistency not seen with many other vegetables. Perfect cold in salads or warm as an accompaniment, the ... more

Beetroot season runs all winter and offers a consistency not seen with many other vegetables. Perfect cold in salads or warm as an accompaniment, the beetroot’s subtle, earthy flavours and vibrant colours make these a must for all chefs.

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Make an Enquiry

Dwarf bok choy

A versatile green that's great for stir-fries. It has a generally sweet flavour with a hint of mustard. Dwarf bok choy are more leafy than the regular... more

A versatile green that's great for stir-fries. It has a generally sweet flavour with a hint of mustard. Dwarf bok choy are more leafy than the regular bok choy and it goes without saying that they are also a lot smaller.  This crop is actually grown all year round in our Essex glasshouse.

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Parsley root

Parsley roots have a flavour that tastes somewhat nutty with a celery and carrot overtone. It can be served fresh, fried, sautéed, or baked, as... more

Parsley roots have a flavour that tastes somewhat nutty with a celery and carrot overtone. It can be served fresh, fried, sautéed, or baked, as an ingredient to soups, stews, rice dishes, salads, vegetables and other foods.

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